The Full Menu
Square pizzas baked in blue steel until the cheese crown forms. French sides. Vietnamese table.
What is the Frico?
The crispy cheese crown that forms where dough meets the hot blue steel pan edge. It is not a topping — it is a result of the process.
Order at the counter or reserve a table — find your nearest Lamie
The original. The benchmark.
Mozzarella, house-made marinara, crispy pepperoni. Baked in blue steel until the Frico crowns every edge — crunchy, molten, undeniable.
What's inside
200.000đ
Four cheeses. One Frico crown.
Mozzarella, parmesan, cheddar, and ricotta stacked in the blue steel pan. Finished with raw honey that cuts the salt at the last second.
What's inside
220.000đ
Bold. Loaded. No apologies.
Minced beef, caramelised onion, white béchamel sauce, bell pepper. The Frico-crusted edges lock in every layer of heat and fat.
What's inside
220.000đ
Tomato-forward. Herb-finished.
Tomato sauce, mozzarella/cheddar blend, Italian sausage, shallots, house basil pesto. Old-world flavour in a Detroit frame.
What's inside
210.000đ
Local produce. Crispy Frico. Full flavour.
Fresh local vegetables, rich melted cheese blend, Frico-crowned crust. Proof that vegetarian is never a compromise.
What's inside
190.000đ
Creamy centre. Frico edge. Nothing else needed.
Fresh burrata at the centre, sustainability-sourced toppings, Frico-crowned edges. The contrast between cool cream and hot crust is the whole point.
What's inside
250.000đ
Classic French technique, Saigon table.
120.000đ
House-made. Pan-seared. Bread-mopped.
110.000đ
Fresh baguette. Cured ham. Feta.
130.000đ
Caramelised. Upended. French.
95.000đ
Molten core. Crisp shell. One moment.
95.000đ
B2B Catering & Events
From 20-person team lunches to 500-person product launches. Custom menus. 48-hour dough. The Frico at your floor.
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