THE PAN
Rectangular blue steel from Detroit auto factories. Every pizza baked in the same pan, every time.
PARIS 1992 · SAIGON 2013
Detroit to Saigon, We Built Different
Detroit-style square pizza in Ho Chi Minh City and Đà Lạt. 48-hour sourdough, crowned with the Frico.
District 1 · Thảo Điền · Đà LạtCatering
What is the Frico?The crispy cheese crown that forms where dough meets the hot blue steel pan edge. It is not a topping — it is a result of the process.

Cold-fermented sourdough. 75% hydration. Italian flour. 48 hours of patience in every square.
"The precision of a graffiti artist is the precision of a baker. Both cannot rush."
2 CITIES · HCMC · ĐÀ LẠT
DETROIT METHOD
Every choice — the pan, the ferment, the crust — is a consequence of the one before it. Nothing is arbitrary.
Rectangular blue steel from Detroit auto factories. Every pizza baked in the same pan, every time.
The crispy cheese crown formed where dough meets hot steel edge. Not a topping. A result.
Cold-fermented sourdough at 75% hydration. The interior is airy because it earned it.
The same 48h fermented dough. The same Frico. Now frozen, direct to your door — no Grab, no middleman, no compromise.
48H fermented dough · Square · Fits your airfryer.
Handcrafted. One sauce changes everything.
Curated Vietnamese ingredients. Sourced. Repackaged. Lamie-approved.
@lamiepizza