Aesthetic Origins

Detroit to Saigon,We Built Different.

Lamie is not a concept. It is a consequence — of 30 years moving between Paris and Saigon, a spray can in one hand and a dough scraper in the other.

The Process

48 Hours. One Standard.

Detroit craft isn't a tagline. It begins two days before your slice hits the table.

The Frico

Where dough meets hot blue steel, the cheese crown forms. Not a topping — a consequence of the process. Every guest notices it. Nobody forgets it.

48-Hour Cold Ferment

75% hydration sourdough, cold-fermented for two days. An airy, cloud-like interior under a shatteringly crisp crust. Craft that cannot be rushed.

Blue Steel

Rectangular pans from Detroit's factory floors. The same metal that once built cars now builds the Frico.

Aesthetic Origins

From the Metro Tunnels to the Pan.

Founder history as proof, not story. The discipline that tagged metro cars at 3am is the same discipline that times a 48-hour ferment.

Five years underground.

Running metro lines after midnight — Vitry-sur-Seine, the self-declared world capital of street art. The underground taught patience, precision, and how to work in a confined space. Skills that translate directly to a blue steel pan.

Saigon.

Moved to Ho Chi Minh City to trace roots. Giant Step Gallery at 3A Station. Murals for Anan Saigon, Belgo, L'Usine. And eventually — Detroit-style pizza.

The precision of a graffiti artist is the precision of a baker. Both work in confined spaces. Both cannot rush. Both leave a mark.

— Suby One

The Founder

Suby One

French-Vietnamese street artist. Born 1977. The man who tagged Parisian metro trains and now makes Detroit-style pizza in Saigon.

  1. 1977

    Paris

    Born to a French-Vietnamese family. Two cultures, one city, no instruction manual.

  2. 1992

    Vitry-sur-Seine

    First tag on a Parisian metro train. Vitry — the self-declared world capital of street art. The education begins.

  3. 1992–97

    The Tunnels

    Five years running metro lines after midnight. The underground taught patience, precision, and how to work in a confined space — skills that translate directly to a blue steel pan.

  4. 2013

    Saigon

    Moved to Ho Chi Minh City to trace roots. Opened Giant Step Gallery at 3A Station. Murals commissioned for Anan Saigon, Belgo, and L'Usine.

  5. The Pizza

    Detroit style because the shape is honest — a rectangle, not a performance. The Frico because imperfection is the point. 48 hours because craft cannot be rushed.

Art belongs to everyone.

That democratic instinct — premium craft, human price — is the reason Lamie exists.

Find Us

Three Addresses. One Standard.

Every location runs the same 48-hour dough. Same blue steel. Same Frico.

District 1

158/4 Nguyễn Công Trứ, Quận 1, TP.HCM

Mon–Fri 11:30–14:00 · 17:30–22:00 Sat–Sun 11:00–22:30

Thảo Điền

14 Đường 11, Thảo Điền, Quận 2, TP.HCM

Tue–Sun 11:00–22:30

Đà Lạt

51 Phạm Ngũ Lão, Đà Lạt, Vietnam

Open now · Contact the branch for today's hours

About — Detroit to Saigon, We Built Different | Lamie Pizza